1. Toast the couscous

• Heat a dry skillet over medium heat.

• Add the dry couscous and toast, stirring frequently, for 3–5 minutes or until golden and fragrant.

• Transfer toasted couscous to a heatproof bowl and set aside.
  

2. Sauté aromatics

• In the same skillet, heat the olive oil over medium heat.

• Add the chopped onion and cook for 4–5 minutes, or until soft and translucent.

• Stir in the garlic and cook for 1 more minute, until fragrant.

• Add the sauteed onion mixture to the toasted couscous.
  

3. Add liquid and cook

• Add the water or stock and salt to the pan and bring to a boil.

• Pour the hot liquid over the toasted couscous (and chickpeas, if using).

• Cover the bowl with cling wrap, and let it sit undisturbed for 5 minutes.
  

4. Fluff and serve

Remove the cling wrap and fluff the couscous with a fork to separate the grains.

• Garnish with chopped parsley and serve warm.
  

💡 Tip: This quick and fluffy side dish pairs perfectly with Moroccan tagines, grilled meats, or roasted vegetables.