Q : What is the best feta to use for marinated feta?

A : Greek feta in brine is best. It’s creamier, more flavorful, and holds its shape well when marinated.

Q : How long should you marinate feta?

A : At least 1 hour, but overnight gives the best flavor.

Q : Can you reuse the oil from marinated feta?

A : You can’t safely reuse the oil to marinate a new batch of feta, but it’s too flavorful to waste. The oil becomes infused with herbs and garlic, so it’s perfect for drizzling over salads, dipping bread, or spooning over roasted vegetables.

Q : Do you need to keep marinated feta in the fridge?

A : Yes, always store it in the refrigerator and bring it to room temperature before serving.

Marinated Feta Cheese with Herbs (Easy Mediterranean Appetizer)

Description

This marinated feta cheese is a quick Mediterranean appetizer made with creamy feta, olive oil, garlic, and fresh herbs. Easy to prepare and perfect for mezze platters, salads, or entertaining.

Ingredients

250 g (8 oz) fresh feta cheese, cut into bite-sized cubes

125- 180 ml (1/2 - 3/4 cup) extra virgin olive oil

1 small garlic clove, finely grated or minced

Large pinch crushed red pepper flakes (optional)

Zest of 1/2 lemon (optional)

1-2 tablespoons fresh herbs, finely chopped (parsley, basil, mint, oregano, thyme or dill)

Freshly ground black pepper, to taste

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Instructions

1. Prepare the feta

Cut the feta into even cubes (about 1.5–2 cm / ½–¾ inch). Gently pat dry if very moist.

2. Make the marinade

In a small bowl, combine the olive oil, garlic, crushed red pepper flakes (if using), lemon zest (if using), chopped herbs and black pepper. Stir well.

3. Marinate

Place the feta in a shallow dish or airtight glass jar container. Pour the marinade over and gently toss to coat.

Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

4. Serve and Enjoy

Bring to room temperature for 20–30 minutes before serving.
Serve with crusty bread, add to salads, or use for appetizer skewers.

Chef’s Tip: Feta stored in brine is usually creamier and holds its shape best.

Notes

Storage Instructions:
Fridge: Store in an airtight container in the fridge for up to 5 days. Keep fully covered in oil.

Freezer: Not freezer friendly.

How to use leftovers: Use in salads, grain bowls, pasta dishes, or spread over toasted bread.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Greek / Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 211
Sugar: 1.3 g
Sodium: 287.2 mg
Fat: 21.5 g
Carbohydrates: 1.5 g
Protein: 4.5 g
Cholesterol: 27.8 mg