Description
Sofrito is an absolute staple in any Italian kitchen. Learn how to make authentic Italian sofrito - a flavorful combination of onions, carrots, and celery sautéed in olive oil. Discover its various uses in classic Italian dishes and other aromatic vegetable combinations from around the world. Plus, find answers to common FAQs and tips on freezing this versatile base for later use.
Ingredients
1 medium onion (1 part)
1 large carrot (1 part)
1 large stalk of celery (1 part)
2tbsp Olive oil
Salt
Pepper
Instructions
1. Prepare Vegetables - Wash and peel the vegetables.
2. Chop Vegetables - The next step is to chop the vegetables into small, uniform pieces.
3. Sauté Vegetables - In a large skillet or saucepan, heat a generous amount of extra virgin olive oil over medium heat. Add the chopped vegetables and sauté them slowly over medium-low heat until they turn golden brown. This process can take around 10-15 minutes, so be patient. Stir occasionally with a wooden spoon to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 - 15 minutes
- Category: Basics
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 54
- Sugar: 1.5 g
- Sodium: 17.5 mg
- Fat: 4.7 g
- Carbohydrates: 3.2 g
- Protein: 0.4 g
- Cholesterol: 0 mg
