Q : What is basic tartar sauce made of ?

A : Tartar sauce typically consists of mayonnaise, pickle juice, lemon juice, and sometimes Dijon mustard or herbs like dill and parsley for added flavor.

Q : Is tartar sauce only for fish?

A : No, tartar sauce is versatile! It's great with seafood, but also delicious as a dipping sauce for French fries, onion rings, or even a sandwich spread.

Q : How do you make spicy tartar sauce?

A : For a spicy kick, you can add cayenne pepper or hot sauce to the basic recipe, and adjust the heat to your liking.

Q : Can you make tartar sauce with a different type of mustard?

A : Yes, you can substitute Dijon mustard with yellow mustard for a milder flavor, or even experiment with spicy brown mustard.

Q : How do I make the sauce thinner?

A : To thin out your tartar sauce, simply add more pickle juice or lemon juice until you reach your desired consistency.

Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)

Name: Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)
Prep time: PT-484053H36M11S
Total time: PT-484053H36M11S
Cuisine: French
Ingredients: ½ cup (125 ml) Greek Style Yogurt; ½ cup (125ml) Mayonnaise; 2 tsp (10 ml) Dijon Mustard; 2 tbsp (30 ml) Pickle Liquid; 1 tbsp (15ml) Lemon Juice; 4 tbsp (60 ml) Cornichons, finely chopped; 1 Green Onion, finely chopped; 1 tbsp (15 ml) Fresh Parsley, chopped; 1 tbsp (15 ml) Fresh Dill, chopped; Salt and Black Pepper, to taste

Description

This easy homemade tartar sauce recipe is perfect for seafood lovers. It features a tangy flavor with lemon juice, pickle juice, dill and Dijon mustard. Store it in an airtight container and use it as a dipping sauce for french fries, seafood dishes, or onion rings.

Ingredients

1/2 cup (125 ml) Greek Style Yogurt

1/2 cup (125ml) Mayonnaise

2 tsp (10 ml) Dijon Mustard

2 tbsp (30 ml) Pickle Liquid

1 tbsp (15ml) Lemon Juice

4 tbsp (60 ml) Cornichons, finely chopped

1 Green Onion, finely chopped

1 tbsp (15 ml) Fresh Parsley, chopped

1 tbsp (15 ml) Fresh Dill, chopped

Salt and Black Pepper, to taste

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Instructions

Combine the Sauce Ingredients

Add Greek style yogurt, mayonnaise and mustard to a bowl and mix until well combined. Add the Pickle liquid and lemon juice and stir until creamy.
Add the rest of the ingredients and stir together until well mixed. Taste and adjust with more lemon juice if the sauce does not taste tangy enough
Season with salt and black pepper.

Refrigerate the Sauce

Transfer to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.

Serve and Enjoy!

Serve the tartar sauce as a dipping sauce or condiment with fish and seafood dishes.

Notes

Storage Instructions: Store in the refrigerator in an airtight container for up to 7 days.

Prep Time: 5 - 10 minutes
Cook Time: 0 minutes
Category: Sauces and Condiments
Method: No Cook
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 177
Sugar: 6.5 g
Sodium: 221.8 mg
Fat: 15 g
Carbohydrates: 8.4 g
Protein: 2.5 g
Cholesterol: 10.8 mg