Q : What herbs are in Italian seasoning?

A : Most Italian seasoning blends include oregano, basil, rosemary, thyme, and marjoram. Some blends also include parsley, sage, garlic powder, onion powder, or chili flakes.

Q : Is Italian seasoning the same as mixed herbs?

A : Not exactly. Mixed herbs can vary depending on the brand and may include herbs commonly used in British cooking, while Italian seasoning usually focuses on Mediterranean herbs like oregano, basil, and rosemary.

Q : What is the best substitute for Italian seasoning?

A : A simple combination of dried oregano and basil works as an easy substitute for Italian seasoning in most recipes.

Q : How long does homemade Italian seasoning last?

A : When stored properly in an airtight container away from heat and sunlight, homemade Italian seasoning will keep well for about 6 months.

Q : Is Italian seasoning gluten-free?

A : Yes, most homemade Italian seasoning blends are naturally gluten-free since they are typically made with dried herbs like oregano, basil, rosemary, and thyme. However, some store-bought blends may contain additives or anti-caking agents, so it’s always worth checking the label if you need to avoid gluten completely.

Homemade Italian Seasoning Blend Recipe

Description

This homemade Italian seasoning blend is made with classic dried herbs like oregano, basil, rosemary, and thyme for a fragrant, versatile seasoning mix you’ll use again and again. It’s quick to make, easy to customize, and perfect for pasta sauces, soups, roasted vegetables, marinades, and more.

Ingredients

Scale

2 tbsp dried oregano (approx. 6 g)

2 tbsp dried rosemary, finely chopped or grind in a pestle and mortar (approx. 6 g)

2 tbsp dried sweet basil (approx. 6 g)

1 tbsp dried marjoram (approx. 3 g)

1 tbsp dried thyme (approx. 3 g)

1 tbsp dried parsley (approx. 3 g)

1 tsp dried sage (approx. 1 g)

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Instructions

1. Prep the herbs
Finely chop dried rosemary or grind in a pestle and mortar.

Chef’s Tip: Smaller herb pieces help the seasoning mix more evenly into dishes and prevent woody bits in sauces or dips.

2. Mix the seasoning
Add all the dried herbs to a small bowl and mix well until evenly combined.

3. Store
Transfer the blend to an airtight glass jar or spice container.

Chef’s Tip: Store in a cool, dark place for up to 6 months for the best flavor. Give it a quick shake before each use to redistribute the herbs.

Notes

Storage Instructions

Store in an airtight container or glass spice jar in a cool dark place away from direct sunlight for up to 6 months

Prep Time: 5 minutes
Category: Seasoning Blend
Method: No-cook
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 7
Sugar: 0.1 g
Sodium: 1.8 mg
Fat: 0.2 g
Carbohydrates: 1.5 g
Protein: 0.3 g
Cholesterol: 0 mg