Name: Homemade Greek Vinaigrette (Greek Salad Dressing Recipe)
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: ⅓ cup Red Wine Vinegar; ½ Lemon (zest and juice); 2 tsp Dijon Mustard; 2 Garlic Cloves, minced; 1 tsp Dried Oregano; ¼ tsp Salt; ¼ tsp Black Pepper; ¾ cup Extra Virgin Olive Oil

Description

This homemade Greek vinaigrette recipe is your ticket to Mediterranean-inspired meals! This versatile dressing adds a burst of Greek flavor to salads, meats, and more. Try it today.

Ingredients

Scale

1/3 cup Red Wine Vinegar

1/2 Lemon (zest and juice)

2 tsp Dijon Mustard

2 Garlic Cloves, minced

1 tsp Dried Oregano

1/4 tsp Salt

1/4 tsp Black Pepper

3/4 cup Extra Virgin Olive Oil

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Instructions

Make the Greek Salad Vinaigrette

1. Add all of the vinaigrette ingredients into a small bowl and whisk until the dressing is emulsified.

2. Pour the vinaigrette into a glass jar, refrigerate until needed.

Notes

Storage: Store in a glass jar or airtight container in the fridge for up to a week.

Chef’s Tip - Before using the dressing, let it sit at room temperature for a few minutes to allow the olive oil to liquefy if it solidified in the refrigerator. Then, give the vinaigrette a good shake to re-emulsify the ingredients and ensure a consistent texture and flavor.

Prep Time: 5 min
Category: Salad Dressing Recipes
Method: No Cook
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 148
Sugar: 0.1 g
Sodium: 84.9 mg
Fat: 16.8 g
Carbohydrates: 0.5 g
Protein: 0.1 g
Cholesterol: 0 mg