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Cheesy garlic ciabatta in foil.

Homemade Cheesy Ciabatta Garlic Bread


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  • Author: Enhance9808
  • Total Time: 30 - 35 minutes
  • Yield: Serves 4 - 6
  • Diet: Vegetarian

Description

Indulge in the delectable goodness of this Cheesy Ciabatta Garlic Bread. This easy-to-follow recipe combines simple ingredients to create a flavorful, golden brown masterpiece. Elevate your dining experience with this perfect side dish.


Ingredients

Garlic and Herb Butter:

150g unsalted butter, softened

3 garlic cloves, crushed

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh chives, chopped

kosher salt and freshly ground black pepper to taste

Assemble:

1 whole loaf of Ciabatta

125g Mozzarella cheese, grated

125g Cheddar, grated


Instructions

Make the Garlic Butter - In a small bowl, mix together the softened butter, crushed garlic, and finely chopped herbs. Season generously with salt and pepper.

 Assemble the Cheesy Garlic Ciabatta - Using a serrated knife, cut through the ciabatta loaf every 2cm, leaving the slices attached at the base. Spread the garlic butter mixture generously into each cut, ensuring both sides are coated. Insert a generous amount of grated cheese between each slice. Wrap the ciabatta in aluminum foil.

 Bake - Preheat your oven to 180°C (356°F). Place the wrapped ciabatta on a baking tray and bake for 20 - 25 minutes. Unwrap the foil to expose the top of the loaf and bake for an additional 5 minutes for a delectably crispy finish.

Serve warm and watch as your guests delight in every flavorful bite.

 

Notes

Chef’s Tips: 1. Use room temperature butter cut into cubes for easy mixing. 2. If using salted butter, season very carefully when adding additional salt.

  • Prep Time: 10 minutes
  • Cook Time: 20 - 25 minutes
  • Category: Side Dish
  • Method: Roasting and Baking
  • Cuisine: Basics

Nutrition

  • Serving Size: Serving
  • Calories: 332
  • Sugar: 0.8 g
  • Sodium: 368 mg
  • Fat: 27.8 g
  • Carbohydrates: 8.6 g
  • Protein: 13.3 g
  • Cholesterol: 78.1 mg