Q : What is the best method to cook carrots for maximum nutrition?

A : The best way to cook carrots for maximum nutrition is to lightly steam or sauté them. This helps retain most of their vitamins and antioxidants while enhancing their natural sweetness.

Q : Can glazed carrots be frozen?

A : Yes, glazed carrots can be frozen. Let them cool to room temperature, then store them in an airtight container. Reheat on the stove top until warmed through. However, we don’t recommend it.

Q : What type of carrots work best for this recipe?

A : Small fresh carrots work best for this recipe as they cook evenly and absorb the flavors well. Rainbow carrots can add a colorful touch to the dish.

Q : Can I use dried thyme instead of fresh thyme?

A : Yes, you can substitute dried thyme for fresh thyme. Use about one-third of the amount of dried thyme as fresh thyme since dried herbs are more concentrated in flavor.

Q : How can I make the dish less sweet?

A : To make the dish less sweet, reduce the amount of honey or brown sugar used in the recipe. You can also add a bit more lemon juice for a tangier flavor.

Easy Stovetop Carrots with Honey and Thyme Glaze

Description

Discover the best way to make tender carrots with our easy stovetop carrot recipe. Perfect for weeknight dinners and holiday meals, this glazed carrot recipe with honey and thyme is a flavorful side dish. Learn how to cook carrots on the stove, using simple ingredients like orange juice, fresh herbs, and a touch of honey for natural sweetness.

Ingredients

500g (1lb) Small Fresh Carrots (or rainbow carrots if available), peeled

1 - 2 tbsp Unsalted Butter

1 tbsp Olive Oil

3 Cloves of Garlic, bashed

4 - 5 Sprig of Fresh Thyme, leaves removed

1 Orange, zest and juice

1 tbsp Honey or Soft Brown Sugar

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Instructions

1. Prep the Carrots - Wash and peel the carrots. Depending how big the carrots are, use a sharp knife to cut them in half or quarters lengthwise. If you are using ‘baby’ or very young carrots, you can leave them whole.

2. Cook the Carrots - Melt butter and olive oil in a large frying pan over medium heat. Add the whole bashed cloves of garlic to the pan, turning after 1 minute. Add thyme leaves, orange juice, honey (or brown sugar), and a splash of water. Add carrots in a single layer, season with salt and black pepper, and toss to coat. Cover, reduce heat to medium-low, and cook for 15 to 20 minutes, until tender. Remove the lid and cook for another 5 minutes, until the glaze has reduced and the carrots are sticky and caramelized.

3. Serve and Enjoy!

Notes

Storage Instructions

Fridge: Store any leftover carrots in an airtight container in the fridge for up to 3-4 days.

Reheat: Reheat the carrots gently on the stove top over medium heat or in the microwave until warmed through.

Make Ahead: Glazed carrots are best fresh. You can prepare the carrots a day in advance and store them in the fridge. Reheat before serving to save time on busy days.

Prep Time: 5 - 10 minutes
Cook Time: 20 - 25 minutes
Category: Side Dishes
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 144
Sugar: 13.2 g
Sodium: 87.7 mg
Fat: 6.8 g
Carbohydrates: 21.6 g
Protein: 1.7 g
Cholesterol: 7.6 mg