Q : What is the difference between Cacik and Tzatziki?

A : While both are yogurt and cucumber-based dips, Cacik is often lighter, thinner and can be served as a chilled soup, whereas tzatziki is usually thicker and used primarily as a dip or sauce.

Q : Can I use Greek yogurt instead of Turkish yogurt for Cacik?

A : Yes! Greek yogurt works perfectly and is widely available, but if you can find Turkish yogurt, it’s worth trying for a slightly different tang and texture.

Q : Is Cacik served as a dip or a soup?

A : Both! It can be kept thick for dipping or thinned down with water or cucumber juice to create a refreshing cold soup.

Cacik Recipe – Turkish Yogurt and Cucumber Dip

Name: Cacik Recipe – Turkish Yogurt and Cucumber Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Turkish
Ingredients: ½ cucumber or 1 small Persian cucumber, halved, deseeded, and coarsely grated; 1 small garlic clove, finely grated or minced; 250g (9 oz) full-fat Greek yogurt; 1 - 2 tbsp fresh dill, finely chopped; 1–2 tbsp extra virgin olive oil, plus more for drizzling; Salt, to taste; A pinch of sumac (optional, for garnish)

Description

Cacik is a refreshing, creamy Turkish yogurt and cucumber dip perfect for mezze platters, summer grills, or as a cool sauce for roasted meats. Made with yogurt, fresh herbs, and crisp cucumbers, it’s one of the easiest Turkish recipes to master at home.

Ingredients

1/2 cucumber or 1 small Persian cucumber, halved, deseeded, and coarsely grated

1 small garlic clove, finely grated or minced

250g (9 oz) full-fat Greek yogurt

1 - 2 tbsp fresh dill, finely chopped

1-2 tbsp extra virgin olive oil, plus more for drizzling

Salt, to taste

A pinch of sumac (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the cucumber

Grate the cucumber using the coarse side of a box grater. Place in a clean tea towel or cheesecloth and squeeze out excess water to prevent a watery dip.

2. Mix the base

In a medium bowl, combine the Greek yogurt, grated garlic, chopped dill, and olive oil. Stir until creamy and smooth.

3. Add cucumber and season

Fold in the grated cucumber and season with salt to taste. Add a splash of cold water (1–2 tbsp) if you prefer a thinner, more sauce-like consistency.

4. Chill and serve

Chill for 15–30 minutes if time allows. To serve, drizzle with a little more olive oil and sprinkle with sumac for a tangy finish.

Notes

Storage Instructions
Fridge: Store in an airtight container for 2–3 days.
Make ahead: A few hours ahead for best flavor.
Not freezer friendly.
Ways to use leftovers: Sandwich spread, salad dressing, or sauce over grilled fish or chicken.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Turkish

Nutrition

Serving Size: 1 serving
Calories: 65
Sugar: 2.1 g
Sodium: 15.5 mg
Fat: 4.5 g
Carbohydrates: 2.8 g
Protein: 4 g
Cholesterol: 5.4 mg