Description
This rich, glossy balsamic glaze is sweet, tangy, and totally addictive. With just one or two ingredients and a quick simmer, you’ll have a sticky, pourable reduction that adds magic to everything from Caprese salads to grilled meats and even desserts.
Ingredients
1 cup (250 ml) balsamic vinegar
1-2 tbsp brown sugar or honey (optional, for a sweeter glaze)
Instructions
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Add the balsamic vinegar to a small saucepan. If you prefer a sweeter glaze, stir in the brown sugar or honey.
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Bring to a simmer over medium heat, then reduce the heat to low.
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Simmer gently, stirring occasionally, for 15–20 minutes or until the glaze has reduced by about half and coats the back of a spoon. It will thicken further as it cools.
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Remove from the heat and let cool completely before using. The glaze should be pourable but sticky.
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Store in a glass jar or airtight container in the fridge for up to 1 month.
Notes
Storage: Store in a sealed glass jar or squeeze bottle in the fridge for up to 1 month.
Too thick? Warm gently in a warm water bath or the microwave to loosen.
Freezer: Not recommended, as it may affect texture.
- Prep Time: 2 minutes
- Cook Time: 15–20 minutes
- Category: Condiments and Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 26
- Sugar: 4.7 g
- Sodium: 6.1 mg
- Fat: 0 g
- Carbohydrates: 5.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
