Description
This balsamic dressing for salad is a simple, homemade vinaigrette recipe made with olive oil, balsamic vinegar, Dijon mustard, and honey. Quick to whisk together and full Mediterranean flavor, it’s perfect for drizzling over greens, roasted vegetables, or using as a light marinade.
Ingredients
2 tbsp (30 ml) balsamic vinegar
1 tsp Dijon mustard (or wholegrain mustard)
1 tsp honey (or maple syrup for vegan)
1 garlic clove, finely grated
A large pinch salt
Pinch of cracked black pepper
6 tbsp (90 ml) extra virgin olive oil
Instructions
1. Combine the Ingredients
In a small bowl or jar with a tight-fitting lid, add the balsamic vinegar, mustard, honey, garlic, salt, and black pepper.
2. Whisk or Shake
Whisk vigorously while slowly drizzling in the olive oil, until the dressing is fully emulsified.
Alternatively, add the olive oil, seal the jar and shake well until combined and creamy.
3. Taste and Adjust
Taste the vinaigrette and adjust the seasoning to your liking—add a touch more honey for sweetness or an extra pinch of salt or mustard for zing.
4. Use or Store
Use immediately, or store in the fridge for up to 1 week. Shake or whisk again before each use.
Notes
Storage Instructions
Fridge - Store in a sealed jar for up to 1 week. Shake well before using.
Chef’s Tip: If the oil solidifies in the fridge, let it sit at room temperature for 10–15 minutes before shaking.
Ways to Use Leftovers - Use as a quick marinade for chicken or roasted vegetables, or drizzle over leftover grains for a simple lunch bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 2.7 g
- Sodium: 107.2 mg
- Fat: 21 g
- Carbohydrates: 3.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
