Malbec vs Cabernet Sauvignon - Explore the distinct differences between Malbec wines and Cabernet Sauvignon wines, including their flavor profiles, growing regions, and best food pairings. Discover why these full-bodied red wines are beloved by wine lovers around the world.
In the vast world of wine, few red wines command as much attention and admiration as Cabernet Sauvignon and Malbec. These two varieties, along with Merlot, define the industry and are among the most popular wines globally.
Malbec red wine, originally a French variety, hails from the Bordeaux area. Known as Côt in its homeland, Malbec was one of six varieties used in Bordeaux blends. However, its journey took a remarkable turn when it traveled over 6000 miles to Argentina in the 1990s, where it truly found its home. Argentina made Malbec its own, turning it into one of the world's favorite red wines. The differences between French Malbecs and Argentine Malbecs are pronounced, stemming from variations in terroir and winemaking techniques. French Malbec typically features higher tannins and a more restrained fruit profile, while Argentine Malbecs are known for their fruitier notes and softer tannins.
On the other hand, Cabernet Sauvignon holds the title of the most popular wine in the world. Often referred to as Cab Sav or simply Cab, this varietal also originated in the Bordeaux region of France. Unlike hybrids, the Cabernet Sauvignon grape is a natural cross between Cabernet Franc and Sauvignon Blanc. This hardy grape thrives in various climates, contributing to its global appeal. French Cabernet Sauvignons are characterized by moderate tannins and a more restrained fruit profile, whereas American Cabernets are fruitier with more pronounced tannins. Frequently blended with other grape varieties such as Cabernet Franc and Merlot, Cabernet Sauvignon is a staple in Bordeaux blends and Super Tuscans, but also shines as a varietal wine.
Jump to:
- Why You Will Love This Wine
- Primary Flavors Found in Malbec and Cabernet Sauvignon
- Malbec vs Cabernet Sauvignon - Wine Characteristics
- Malbec and Cabernet Sauvignon Wine Serving Tips
- Where are Malbec and Cabernet Sauvignon Grapes Grown?
- Best Food Pairings with Malbec and Cabernet Sauvignon
- Other Great Food Pairings with Malbec and Cabernet Sauvignon
- Malbec vs Cabernet Sauvignon: Why Choose One Over the Other?
- FAQ's
Why You Will Love This Wine
Malbec
- Malbec wines are smooth, juicy, and jammy with rich, fruity flavors and a touch of sweetness.
- They often exhibit notes of dark fruit such as black cherry and blackberries, complemented by hints of dark chocolate and herbal notes
- The high tannin content and medium acidity of Malbec make it a full-bodied wine with a velvety texture.
- Malbec wines are great value for the money. Affordable entry-level wines ($10 - $20) make them accessible for any budget.
- Malbec is a popular choice at the dinner table, making them ideal for gatherings and meals.
- It is a smooth easy-drinking wine, great for sipping and is perfect for relaxing evenings or casual gatherings.
Cabernet Sauvignon
- Wine lovers relish the rich, sumptuous and fruity flavors that Cabernet Sauvignon is famous for.
- This red wine displays complex savory and smoky notes depending on the region and winemaker.
- With its bold, tannic structure that adds depth and character to the wine, Cabernet Sauvignon offers a sophisticated tasting experience with multiple flavor layers.
- Cabernet wines are known for their exceptional quality and craftsmanship, and are worth every penny. A good quality wine is available in the $20 price range.
Primary Flavors Found in Malbec and Cabernet Sauvignon
Malbec
- Malbec grapes grown in the warm climates of Argentina and South Africa have dark red fruit flavors found in blackberry and plum.
- When grown in the cooler climates of Cahors, France, and New Zealand, it has lighter fruity flavors found in black cherry and raspberry.
- Vanilla and tobacco flavors might also be present in aged Malbec wine.
- Earthy and spicy notes, such as herbs, leather, and black pepper, add complexity.
- Floral notes like violet and lavender can be found in some Malbec wines.
- Terroir and winemaking techniques contribute to subtle smokey or herbal aromas.
Cabernet Sauvignon
- In general, Cabernet Sauvignon features flavors of black cherry, black currant, cedar, baking spices, black pepper, and graphite.
- Old World Cabernet Sauvignons have a more specific flavor profile, with herbal and floral notes of graphite, violets, and tobacco.
- New World Cabernet Sauvignons often have flavors of black cherry, licorice, black pepper, and vanilla.
Malbec vs Cabernet Sauvignon - Wine Characteristics
Malbec
- Profile: Malbec is a dry wine.
- Body: It is a full-bodied red wine.
- Tannins: Malbec has moderate tannins.
- Acidity: It has mild acidity.
- Alcohol: The alcohol content ranges from 13% to 15%.
Cabernet Sauvignon
- Profile: Cabernet Sauvignon is a dry wine.
- Body: It is a medium to full-bodied red wine.
- Tannins: Cabernet Sauvignon has high tannins.
- Acidity: It has medium to high acidity.
- Alcohol: The alcohol content ranges between 13.5% – 15%.
Malbec and Cabernet Sauvignon Wine Serving Tips
Malbec
- Temperature: Serve at 60 – 68°F / 15 – 20°C.
- Decanting: Decant aged Malbecs for 30 minutes.
- Glass type: Red wine glass.
Cabernet Sauvignon
- Temperature: Serve at 60 – 68°F / 15 – 20°C.
- Decanting: Decant for 60+ minutes.
- Glass type: Oversized glass.
Where are Malbec and Cabernet Sauvignon Grapes Grown?
Malbec
- Argentina: Malbec is primarily grown in the Mendoza region.
- France: Malbec is cultivated in the Cahors region.
- United States: Malbec is found in the Walla Walla region of Washington State.
- South Africa: Stellenbosch is a key region for Malbec.
Cabernet Sauvignon
- France: Cabernet Sauvignon from France is primarily grown in the Bordeaux region.
- Chile: In Chile Cabernet Sauvignon is produced in the Maipo Valley.
- United States: In the United States Cabernet Sauvignon is cultivated in the Napa Valley and Sonoma region.
- Australia: Cabernet Sauvignon is extensively grown in the Coonawarra region in South Australia.
Best Food Pairings with Malbec and Cabernet Sauvignon
Malbec
- Malbec is traditionally paired with Lean Red Meat like Ostrich, Game, and Beef Filet.
- It complements smoky and spicy undertones, making it perfect for Barbecue Dishes.
- Malbec wine also pairs well with Blue Cheese, such as Gorgonzola.
Cabernet Sauvignon
- A go-to pairing choice for Cabernet Sauvignon is food that is both High in Flavor and in Fat.
- This wine is the perfect partner for Rich Grilled Meats, Peppery Sauces, and other dishes with High Flavor.
- Avoid pairing with Sweet Chocolate as it will make the wine taste bitter.
Other Great Food Pairings with Malbec and Cabernet Sauvignon
Malbec
- We enjoyed Malbec with Charcuterie, Roast Pork Belly, and for special occasions Duck Breast and Cherry Sauce.
- Unlike most dry red wines Malbec pairs well with Poultry Dishes like Spicy Chicken Wings and Coq Au Vin.
- Macaroni and Cheese or Aubergine Parmesan is a great choice with this red wine.
- Next time you have Chocolate Ice Cream for dessert try a wine pairing with Malbec. Desserts are usually paired with sweet wine, but this was an unexpected and rather delicious food-pairing adventure.
Cabernet Sauvignon
- This red wine with its robust structure can be enjoyed with red meat like Roast Beef, Roast Lamb, Oxtail Stew, Seared Rib-eye Steak and even the humble Burger.
- Cab Sav is a particular favorite with Grilled Pork and Roasted Duck. The high tannins in the wine cut through the fattiness of the meat and enhance the flavors.
- Other great pairings include Mushroom Ragu, and Baked Camembert Cheese.
- You can even serve Cabernet Sauvignon with Spice Rubbed Salmon.
- The bold flavors in Cabernet Sauvignon are perfect with equally bold cheeses such as Gruyere, Aged Cheddar and Parmesan.
Malbec vs Cabernet Sauvignon: Why Choose One Over the Other?
Malbec
With its smooth, fruity flavors, Malbec doesn't necessarily need food to be enjoyed. Sip a glass of Malbec by the fire or enjoy it as a sundowner. Approachable and versatile, serve Malbec as an aperitif with cheese and savory appetizers. Its fruit-forward profile balances well with salty foods. Malbec wines are known for their smooth tannins and easy drinkability, making them a favorite for casual sipping.
Cabernet Sauvignon
Cabernet Sauvignon is the most popular red wine globally, known for its exceptional quality. Great value options can be found from Chile and Australia. Don't be deterred by screw caps; great Australian cabs are bottled under screwtop. It is known for its rich tannins and complex flavors, making it a versatile choice for various occasions. Cabs are perfect for pairing with rich meats and flavorful dishes, enhancing the dining experience. Cabernet Sauvignon is renowned for its bold, complex profile, making it a favorite among seasoned wine connoisseurs.
FAQ's
Malbec
A : Look for Malbec wines from Argentina, particularly from the Mendoza Valley, as they are known for their quality and rich flavors.
A : Yes, you can cellar age Malbec. Good quality Malbecs can age for 5 to 10 years, developing more complex flavors over time.
A : Malbec typically has bolder, more intense dark fruit flavors and higher tannins compared to the softer, more approachable Merlot.
A : Malbecs generally have a softer profile with moderate tannins, while Cabernet Sauvignon tends to be more robust with higher tannins and acidity.
A : Malbec is named after the French term "Malbec," which is thought to be derived from the name of a Hungarian peasant who spread the grape throughout France.
Cabernet Sauvignon
A : Cabernet Sauvignon is pronounced "ka-ber-nay saw-vin-yawn."
A : A cross is a grape variety created from two Vitis vinifera species, while a hybrid involves crossing a Vitis vinifera species with another species of grapevine.
A : Yes, as long as the wine contains at least 75% Cabernet Sauvignon, it can still be labeled as such, even if blended with other varieties.
A : Cabernet Sauvignon wines are known for their rich flavors of black cherry, black currant, and cedar, with high tannins and good aging potential.
A : Choose Cabernet Sauvignon from renowned regions like Napa Valley, Bordeaux, and the Coonawarra region of South Australia for quality and flavor.
In the vibrant world of wine, both Malbec and Cabernet Sauvignon stand out as exceptional choices for wine lovers. Whether you prefer the smooth, fruity flavors of Malbec or the rich, complex profile of Cabernet Sauvignon, both wines offer unique and delightful experiences.
Malbec, with its approachable nature and versatility, is perfect for casual sipping and pairing with a variety of foods. Its journey from the Bordeaux region of France to becoming an Argentinian star adds to its allure. On the other hand, Cabernet Sauvignon, the king of red wines, offers bold flavors, high tannins, and exceptional aging potential, making it a favorite among serious wine enthusiasts.
Whether enjoyed with a hearty meal or savored on its own, both of these full-bodied red wines bring joy and warmth to any occasion. So, pour yourself a glass of Malbec or Cabernet Sauvignon, and celebrate the diverse and wonderful world of wine.
Cheers!
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