How long do fresh beets last?

Fresh beets can stay in peak condition for up to 2 - 3 weeks when stored properly. The key is to keep them unwashed and store them in a ziploc bag in the veggie drawer of your refrigerator. This environment maintains the ideal humidity and temperature levels for preserving their freshness.

How long do cooked beets last?

Cooked beets have a shorter shelf life compared to their fresh counterparts. To ensure their quality, store them in an airtight container in the refrigerator. They should remain fresh and safe to eat for up to 4 - 5 days. This sealing method prevents exposure to air, which can hasten the spoiling process.

How long do pickled beets last?

If you've pickled your beets, they can last for up to 2 weeks. To maintain their flavor and texture, place them in a jar with a tight-fitting lid and store them in the refrigerator. The pickling solution acts as a natural preservative, allowing you to enjoy the tangy goodness of your homemade pickled beets for an extended period.

How Long Do Vacuum-Sealed Beets Last Once Opened?

Vacuum-packed cooked beetroot offers convenience and a longer shelf life. However, once the packaging is opened, it's important to take precautions. To keep them fresh, transfer the opened beets to an airtight container. Store it in the vegetable crisper drawer of your fridge. With this method, you can expect them to maintain their quality for up to 3 days.

How to Boil Beets (plus Storing and Nutritional Information)

Description

Learn the best way to boil beets for maximum flavor and tenderness. Discover how to store fresh and cooked beets, plus their incredible health benefits. Get creative with delicious beet recipes!

Ingredients

Scale

1kg Beets

1/2 tsp Salt

Cook Mode Prevent your screen from going dark

Instructions

Wash the Beets - Rinse the fresh beets under running water, or use a vegetable brush to remove any dirt.

Slice off the Beet Greens - Remove the beet greens.

Peel the Beets if desired: Carefully use a vegetable peeler to remove the skin. Ensure any crevices holding dirt are thoroughly cleaned.

Bring Water to a Boil - Season water with salt and place beets in boiling water. Simmer until a fork pierces them easily, typically 20 - 40 minutes depending on the size of the beets.

Drain the Beets - Use a colander to drain the beets.

Cool the Beets - Run them under cold water to cool.

Peel the Beets - Use your fingers to peel off the skin.

Cut Beets as desired.

Notes

Store cooked beets in an airtight container in the refrigerator for 4 - 5 days.

Prep Time: 10 minutes
Cook Time: 20 - 40 minutes
Category: Vegetables
Method: Stovetop
Cuisine: Basics

Nutrition

Serving Size: Serving
Calories: 108
Sugar: 16.9 g
Sodium: 340.3 mg
Fat: 0.4 g
Carbohydrates: 23.9 g
Protein: 4 g
Cholesterol: 0 mg