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    Seasons in the Kitchen » Diet

    Diet

    • Moroccan Roasted Vegetables with Chickpeas (Harissa Veggies)
    • Lemon Garlic Dressing (Easy Lemon Vinaigrette Recipe)
    • Best Dark Chocolate Ganache Cake (Easy One Layer Cake)
    • How to Make Chocolate Ganache (Storage Tips and Variations)
    • Homemade Rose Ice Cream (no churn recipe)
    • Italian Amaretti Cookies Recipe (Easy Almond Cookies)
    • Homemade Peanut Butter Whiskey Fudge Recipe (Boozy Treat)
    • Pistachio Cranberry Almond Nougat (Homemade French Nougat)
    • Easy Falafel Recipe (+ storage tips and best ways to reheat)
    • Jerusalem Salad Recipe (Simple Israeli Salad)
    • Homemade Tzatziki (how long does it last in the fridge)
    • Middle Eastern Quick Pickles (Cucumber, Cabbage and Carrot)
    • Tahini Yogurt Sauce Recipe (perfect as a dip or dressing)
    • Falafel Gyro Recipe (with lemon tahini sauce)
    • Easy Homemade Apricot Jam Recipe (with fresh apricots)
    • French Chocolate Truffles (Easy Chocolate Truffle Recipe)
    • Oven-Baked Mediterranean Chicken Tenders (Easy and Healthy)
    • Crispy Baked Potato Wedges (Easy Step-by-Step Recipe)
    • Easy Salmon Patty Recipe (without eggs)
    • How To Cook Perfectly Fluffy Quinoa
    • Homemade Tartar Sauce Recipe (Perfect for Fish and Seafood)
    • Greek Yogurt Panna Cotta with Figs and Honey
    • How to Cook Chickpeas (+ freezing tips for meal prep)
    • French Green Beans Almondine (Easy Green Beans with Almonds)
    • A Guide to Fresh Rosemary (+ best ways to store and preserve)
    • Easy Peppadew and Feta Frittata (+ Storage Tips and Tricks)
    • Easy No Bake Cheesecake (only 5 ingredients)
    • Homemade Strawberry Coulis (Easy Strawberry Sauce)
    • Easy No Knead Bread Recipe (Only 3 Ingredients)
    • Healthy Tuna Salad Recipe (+ Fridge Shelf Life)
    • Lebanese Moussaka – Maghmour (Eggplant and Chickpea Stew)
    • Easy Pita Bread Recipe (+ how to warm up pitas)
    • Roasted Butternut Squash Soup (Easy and Freezer Friendly)
    • Blackberry and Apple Crisp (How to Store and Freeze)
    • Easy Roasted Vegetables (How to Freeze and Use Leftovers)
    • How to Make Roast Potatoes (+ best reheating methods)
    • Slow Roasted Lemon and Herb Whole Chicken (So Juicy!)
    • Easy Stovetop Carrots with Honey and Thyme Glaze
    • Creamy Potatoes Au Gratin (Easy Make-Ahead Recipe)
    • Butternut Squash and Sweet Potato Casserole

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    Welcome to Seasons in the Kitchen, where culinary adventures come to life through the lens of a dynamic husband-and-wife team. Grant, known as ‘the chopper’, handles the camera, edits, and manages the day-to-day blog operations, while Rochelle, ‘the stirrer’, is the creative force—developing recipes, styling food, and bringing Mrs. Organization's touch to the mix.

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    Here you will find easy step-by-step recipes for every meal and occasion, from breakfast, lunch, and dinner to appetizers, desserts, drinks, and even some wine pairing suggestions.

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